Step-by-Step Guide to Prepare Quick Risotto ai finferli e salvia

Risotto ai finferli e salvia.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, risotto ai finferli e salvia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Risotto ai finferli e salvia is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Risotto ai finferli e salvia is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have risotto ai finferli e salvia using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai finferli e salvia:

1. {Make ready 350 g of risotto rice.
2. {Take Punnet of chanterelle mushrooms.
3. {Get of Chopped shallot.
4. {Take leaves of Few sage.
5. {Make ready 1-1.2 litres of hot stock.
6. {Prepare of Olive oil.
7. {Take to taste of Salt.
8. {Get Knob of butter.
9. {Get of Glug of white wine.
10. {Take Tablespoon of Parmesan.

Steps to make Risotto ai finferli e salvia:

1. Wash the mushrooms well and chop them, set a side. Make the stock and meanwhile heat some oil in a pan and cook onions for about 2 mins. Add the rice and cook for another 2 mins or so.
2. Add the wine and let it evaporate. Now add the mushrooms and about 3/4 of the stock, enough to cover the rice. Season and stir frequently for about 10-12 mins, adding more stock as necessary.
3. Now add the chop sage and continue simmering and stirring, adding more stock if needed. Continue for remaining cooking time. Right at the end, add a knob of butter and a tablespoon of Parmesan. Stir for another min until creamy. Serve with a little more Parmesan if desired.

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