Simple Way to Prepare Speedy World's easiest pasta sauce
World's easiest pasta sauce.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, world's easiest pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
World's easiest pasta sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. World's easiest pasta sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have world's easiest pasta sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make World's easiest pasta sauce:
- {Make ready 3 cloves of garlic, finely sliced.
- {Get 1/4 tsp of red pepper flakes.
- {Take 2 tbsp of tomato paste.
- {Get 300 g of cherry tomatoes, halved.
- {Prepare 1 tbsp of sour cream.
Steps to make World's easiest pasta sauce:
- Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down..
- Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese..
So that is going to wrap this up for this special food world's easiest pasta sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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