Recipe of Super Quick Homemade Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. {Prepare of Cake Dry Ingredients.
2. {Take 120 grams of sorghum flour.
3. {Get 80 grams of cornstarch.
4. {Make ready 50 grams of buckwheat flour.
5. {Prepare of OR 250g PLAIN FLOUR.
6. {Prepare 1/4 tsp of xanthan gum if using GF flour.
7. {Prepare 140 grams of caster / superfine sugar.
8. {Get 50 grams of cocoa powder.
9. {Get 4 tbsp of arrowroot powder / cornstarch.
10. {Get 1 tbsp of baking powder.
11. {Prepare 1 pinch of salt.
12. {Take of Cake Wet Ingredients.
13. {Make ready 100 grams of sunflower spread / butter, melted.
14. {Prepare 250 ml of coconut milk or milk of choice.
15. {Make ready 4 tbsp of taken from a mug of milky coffee made with coconut milk.
16. {Make ready 1 of & 1/2 tsp vanilla extract.
17. {Take 100 grams of chocolate chunks / chips, I use Plamil brand.
18. {Take of Sauce.
19. {Prepare 200 grams of light brown sugar.
20. {Prepare 25 grams of cocoa powder.
21. {Get 300 ml of boiling water.

Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
2. Put the cake dry ingredients into a bowl and mix together.
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
4. Stir in the chocolate pieces then pour into the baking dish.
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.

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