How to Make Perfect Zucchini Gratin
Zucchini Gratin.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini gratin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Gratin is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Zucchini Gratin is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini gratin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin:
- {Get 2-3 of zucchinis sliced round.
- {Take 1 of onion chopped.
- {Get 2-3 cloves of garlic minced.
- {Prepare 1/2 cup of parmesan cheese.
- {Prepare 8 oz of cream cheese.
- {Prepare 1 of egg.
- {Prepare 2 oz of cheddar cheese.
- {Prepare 2 oz of mozzarella cheese.
- {Make ready 3 tbsp of olive oil.
- {Prepare of Salt and pepper veggies to taste.
- {Take of Sprikles of basil on top.
- {Prepare of Sprinkles of dill weed on top.
Steps to make Zucchini Gratin:
- Preheat the oven to 350F degrees..
- Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
- Add the zucchini and cook until lightly golden on both sides..
- Season the vegetables with the salt and pepper..
- In a bowl, beat the cream cheese with the egg until smooth.
- Add the parmesan, cheddar cheese and half mozzarella in and stir well..
- Layer veggies in a baking dish.
- Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
- Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..
So that's going to wrap it up with this exceptional food zucchini gratin recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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