Step-by-Step Guide to Prepare Speedy Crockpot Lupulu

Crockpot Lupulu.

Crockpot Lupulu

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crockpot lupulu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Lupulu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crockpot Lupulu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Lupulu:

  1. {Make ready 20 of taro leaves and stems (spinach or other collard would probably also work).
  2. {Prepare 2 can of corned beef.
  3. {Make ready 1 1/2 of onion, chopped.
  4. {Prepare 2 can of coconut milk.

Instructions to make Crockpot Lupulu:

  1. .
  2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
  3. Layer the bottom of the cockpit with one-third of the leaves..
  4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
  5. Spread another half can of corned beef then cover with a can of coconut milk..
  6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
  7. Use remaining taro leaves to cover and seal the ingredients.
  8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
  9. Serve over rice..

So that is going to wrap it up with this exceptional food crockpot lupulu recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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