Recipe of Homemade Winter Treat: Blini

Winter Treat: Blini.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, winter treat: blini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Winter Treat: Blini is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Winter Treat: Blini is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Treat: Blini:

1. {Make ready of Blini.
2. {Make ready 4 dl of milk.
3. {Take 7 grams of yeast.
4. {Take 2.5 dl of buckwheat flour.
5. {Prepare 1 dl of all-purpose flour.
6. {Get 1 tsp of salt.
7. {Get 2 of eggs (egg yolks and egg white will be separated).
8. {Make ready 170 of sour cream / yogurt.
9. {Prepare 0.5 dl of sparkling water.
10. {Prepare of Blini topping: Mushroom sauce.
11. {Prepare 1 of scallion.
12. {Get 2.5 dl of Mixed mushroom.
13. {Get 1/4 of Red onion.
14. {Get of Sour cream.
15. {Get of Other toppings.
16. {Take of Smoked salmon.
17. {Get of Cilantro.
18. {Take of Red onion.
19. {Make ready of Smetana / sour cream.

Steps to make Winter Treat: Blini:

1. Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
2. Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - Whip the egg whites into a firm mousse. Add slowly into the dough..
3. Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
4. Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying..

So that is going to wrap this up for this exceptional food winter treat: blini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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