Simple Way to Prepare Homemade Collard greens

Collard greens.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, collard greens. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Collard greens is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Collard greens is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook collard greens using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Collard greens:

1. {Get 4 of beef brats or 1 whole pork sausage.
2. {Prepare 1/2 of Red bellpepper.
3. {Make ready 4 slice of bacon.
4. {Get 1 of stock collard greens.
5. {Take 1/2 of stock kale.
6. {Make ready 4 small of Red potatoes..
7. {Get 1 small of yellow onion.
8. {Make ready 4 of Green onions..
9. {Prepare 1 pinch of pepper to your taste. I put a teaspoon..

Instructions to make Collard greens:

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan..
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat..
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy..

So that's going to wrap it up for this exceptional food collard greens recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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