How to Make Favorite Russian Beetroot Salad

Russian Beetroot Salad.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, russian beetroot salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Russian Beetroot Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Russian Beetroot Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have russian beetroot salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Russian Beetroot Salad:

1. {Get 3-4 of medium beets.
2. {Take 3 of medium potatoes.
3. {Make ready 3 of carrots.
4. {Prepare 1 pound of pickled cabbage or sauerkraut.
5. {Make ready 5-6 of pickled cucumbers.
6. {Get 1 can of read kidney beans or sweet peas or black beans.
7. {Make ready 1 of red onion.
8. {Get 3-4 tablespoons of sunflower seed oil.
9. {Get of Salt.
10. {Make ready of Cilantro, dill, parsley (optional).

Steps to make Russian Beetroot Salad:

1. Boil beets (50-60 min), potatoes (35-45 min) and carrots (10-15 min) whole with their skins on. The knife should slide easily in and out of beets and potatoes. I often use instant pot to cut down on cooking time..
2. Peelthe skin off and dice the vegetables..
3. Dice pickles and red onion..
4. Cut pickled cabbage or if using sauerkraut (more acidic) rinse it and squeeze out water until it’s pretty dry..
5. Rinse the beans and cut herbs if using..
6. Mix all ingredients together. Add salt and oil..
7. Enjoy!.

So that is going to wrap this up for this exceptional food russian beetroot salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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