Recipe of Favorite Authentic Char Siu (Roast Pork version) for New Year's

Authentic Char Siu (Roast Pork version) for New Year's.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, authentic char siu (roast pork version) for new year's. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Authentic Char Siu (Roast Pork version) for New Year's is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:

1. {Get 500 grams of Pork butt (shoulder or roast) block.
2. {Take of The macerating sauce:.
3. {Make ready 3 tbsp of Sugar.
4. {Take 2 tbsp of Honey.
5. {Prepare 50 ml of Soy sauce.
6. {Get 1 tbsp of Oyster sauce.
7. {Get 2 tbsp of Shaoxing wine.
8. {Take 1/3 tsp of Chinese 5-spice powder.
9. {Make ready 1/2 tsp of Juice from grated ginger.

Instructions to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork..
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty..
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting..
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack..
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over..
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat..
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty..
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!.
9. Here's a recipe for fried rice made with this Char Siu.. https://cookpad.com/us/recipes/152312-char-siu-fried-rice.
10. My recipe for Char Siu for ramen:. https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen.
11. Char siu made with chicken thigh meat!..

So that is going to wrap this up for this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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