Recipe of Ultimate Soba Noodle Soup With Mushroom

Soba Noodle Soup With Mushroom.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodle soup with mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soba Noodle Soup With Mushroom is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Soba Noodle Soup With Mushroom is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Mushroom:

1. {Get 100 grams of shimeji mushroom.
2. {Take 200 grams of soba noodle (buckwheat).
3. {Get of SOBA SOUP.
4. {Get 100 ml of kikomon soup base sauce.
5. {Make ready 700 ml of water.
6. {Take of GARNISH.
7. {Get 1 tsp of otona no furikake ( soy flavour bonito and seaweed topping ).

Steps to make Soba Noodle Soup With Mushroom:

1. SOBA NOODLE.
2. bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside.
3. SOBA NOODLE SOUP.
4. put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately.
5. SERVE AS IT IS OR TOP GARNISH.

So that's going to wrap it up for this exceptional food soba noodle soup with mushroom recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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