Recipe of Perfect Buckwheat flour Vada

Buckwheat flour Vada.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, buckwheat flour vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Buckwheat flour Vada is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Buckwheat flour Vada is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buckwheat flour vada using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckwheat flour Vada:

1. {Get 100 gm of buckwheat flour.
2. {Get 2 of boiled and mashed potato.
3. {Make ready 1/2 tsp of rock salt.
4. {Take 1 of chopped green chili.
5. {Take 1 tsp of coriander leaves.
6. {Take 1 tsp of coriander powder.

Instructions to make Buckwheat flour Vada:

1. Take a bowl, add buckwheat flour, mashed potato, coriander powder, coriander leaves, chopped chili and salt,Mix well together and make a dough.
2. Make a vada by your palm.
3. Heat oil in a big pan, and fry both sides until golden brown.
4. Serve with chutney.

So that's going to wrap this up for this special food buckwheat flour vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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