Recipe of Super Quick Homemade Buckwheat dosa

Buckwheat dosa.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, buckwheat dosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buckwheat dosa is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Buckwheat dosa is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have buckwheat dosa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat dosa:

1. {Prepare 1 cup of buckwheat flour /kuttu aata.
2. {Take As required of Water for batter.
3. {Prepare 3 tbsp of Curd.
4. {Get to taste of Sendha namak.
5. {Prepare For of filling :.
6. {Get 3 medium sized of potatoes.
7. {Make ready 2 of Green chillies.
8. {Prepare 1 spoon of ghee.
9. {Prepare to taste of Sendha namak/ rock salt.
10. {Get 1 tsp of Dhaniya powder.
11. {Prepare as required of coriander leaves ,chopped.

Instructions to make Buckwheat dosa:

1. Take a bowl, add buckwheat flour to it. Add curd, salt, and water. Mix it well so that no lumps are formed. Make it flowy consistency. Keep it aside..
2. For potato filling: take a pan, heat oil in a pan, add dhania powder. We don't eat cumin seeds so I don't add if you prefer then can add..
3. When it turns golden brown then add potatoes, salt, chilli, and any other masala which you eat. Mix it well cook for 2-3 more minutes and switch off the flame..
4. Now apply little oil on nonstick tawa. Heat it and spread 1 ladle full of batter on it. Wait for 3-4 minutes and then change the side. Cook from both sides..
5. Now apply filling on it. Roll it and serve with curd and green chutney..

So that is going to wrap this up for this exceptional food buckwheat dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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