Steps to Make Perfect Swedish nut cake

Swedish nut cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish nut cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Swedish nut cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Swedish nut cake is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Swedish nut cake:

1. {Prepare of Cake.
2. {Take 2 c of flour.
3. {Make ready 2 c of sugar.
4. {Take 1 tsp of vanilla.
5. {Get 2 of eggs, beaten.
6. {Prepare 2 tsp of baking soda.
7. {Make ready 1 of can(s) (20 oz.) crushed pineapple, undrained.
8. {Get 1/2 c of chopped walnuts or pecans.
9. {Get of Icing.
10. {Get 8 oz of pkg. cream cheese.
11. {Get 1 stick of butter.
12. {Make ready 1 1/3 c of powdered sugar.
13. {Prepare 1 tsp of vanilla.
14. {Prepare 1/2 c of chopped walnuts or pecans.

Steps to make Swedish nut cake:

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
3. Serve and enjoy!.

So that's going to wrap it up with this exceptional food swedish nut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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