Steps to Prepare Ultimate Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, vickys plain vanilla cake, dairy, egg & soy-free. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys plain vanilla cake, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:

1. {Get 210 grams of plain flour.
2. {Prepare 200 grams of granulated sugar.
3. {Make ready 1/2 tsp of salt.
4. {Make ready 1 tsp of baking soda/bicarb of soda.
5. {Prepare 120 ml of vegetable oil.
6. {Prepare 240 ml of tinned coconut milk.
7. {Prepare 1 tbsp of vanilla extract.
8. {Take 1 tbsp of white vinegar.

Steps to make Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin with baking paper.
2. Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined.
3. Right before you're ready to bake add the vinegar and stir gently about 6 times. Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin. A toothpick test will also work.
4. Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely.
5. Make this cake the day before you need it. It sets better after sitting a day.
6. Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar. I've found this to be enough.
7. Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10" square tin bakes in 40 minutes.

So that's going to wrap it up for this special food vickys plain vanilla cake, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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