How to Prepare Speedy Crispy Wafer Thin Sourdough Crackers

Crispy Wafer Thin Sourdough Crackers.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. {Prepare 1/2 cup of sour dough starter (mine is made with buckwheat flour).
2. {Get 1/4 cup of gram flour.
3. {Get To taste of Salt and pepper powder.

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter..
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice)..
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy..

So that is going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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