Steps to Prepare Favorite Makhana cutlets Lotus seeds hearts

Makhana cutlets Lotus seeds hearts.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, makhana cutlets lotus seeds hearts. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Makhana cutlets Lotus seeds hearts is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Makhana cutlets Lotus seeds hearts is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana cutlets Lotus seeds hearts:

1. {Make ready 1 cup of Foxnut/ lotus seeds/ Makhanas.
2. {Make ready 2 of Boiled potatoes medium size.
3. {Take 2 of green chillies Finely chopped.
4. {Make ready 2 tbsp of Coriander leaves.
5. {Get 1/2 tsp of black pepper powder.
6. {Get 1/2 tsp of rock salt as per taste.
7. {Make ready 1 tbsp of Buckwheat flour / kuttu aata /Rajgira flout.
8. {Get as needed of oil for deep frying.
9. {Prepare 1/4 cup of peanuts crushed.
10. {Get 1 tbsp of sesame seeds for coating.

Instructions to make Makhana cutlets Lotus seeds hearts:

1. Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer..
2. In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. Mix it well with the help of your hands while mashing the Makhanas..
3. Add Rajgira flour and mix it well.This will help in binding the mixture. Divide the mixture in to equal parts and make heart cutlets using cookie cutter..
4. Coat with sesame seeds..
5. You can fill kishmish and cashew in between the cutlets. Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. (You can shallow fry too).

So that is going to wrap this up with this special food makhana cutlets lotus seeds hearts recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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