Recipe of Perfect Sabudana khichdi Gujarati style

Sabudana khichdi Gujarati style.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sabudana khichdi gujarati style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabudana khichdi Gujarati style is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sabudana khichdi Gujarati style is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sabudana khichdi gujarati style using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana khichdi Gujarati style:

1. {Prepare 1 Cup of Sabudana (Sago / Tapioca Pearls).
2. {Prepare 2 of Medium Sized Potatoes, boiled.
3. {Get 1/4 cup of Peanuts.
4. {Take 1/4 Cup of Peanuts crushed.
5. {Make ready 1-2 of Green Chillies (Hari Mirchi).
6. {Get 1 Teaspoon of Black Mustard Seeds (Rai).
7. {Prepare 1 Teaspoon of Cumin Seeds (Jeera).
8. {Get 1/2 Teaspoon of Turmeric Powder (Haldi).
9. {Get 1/2 Teaspoon of Black Pepper Powder (Kali Mirch).
10. {Make ready 1 Teaspoon of Salt or Rock Salt (Sendha Namak).
11. {Take Pinch of Asafoetida (Hing).
12. {Take 2 Tablespoons of Ghee.
13. {Get 1 Teaspoon of Lemon juice.
14. {Take 1/2 Teaspoon of Sugar.
15. {Prepare As required of Coriander for Garnishing.
16. {Take As required of Curry leaves for Tadka.

Instructions to make Sabudana khichdi Gujarati style:

1. Wash the Sabudana (Tapioca Pearls) with water 5-6 times till the water runs clear, then drain the water. Soak the Sabudana for 4-5 hours or overnight..
2. Add Salt,Pepper, Sugar, & lemon juice to the Soaked Sabudana and mix gently..
3. Heat oil in a pan and add Black Mustard Seeds (Rai). When the Mustard Seeds start to splutter, add Cumin Seeds (Jeera) to the pan. Then add Curry leaves & Hing..
4. Dry roast the peanuts separately in a pan or in the microwave and then add it to the pan roasted peanuts & When the peanuts are roasted add finely chopped green chillies to the pan..
5. Now add Sabudana, crushed peanut powder, turmeric, & mix well..
6. Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. Garnish with chopped Coriander..
7. Sabudana Khichdi is ready. Serve hot with Masala Chai..

So that is going to wrap it up with this exceptional food sabudana khichdi gujarati style recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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