Step-by-Step Guide to Make Speedy Spicy sautéed conch

Spicy sautéed conch.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, spicy sautéed conch. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy sautéed conch is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Spicy sautéed conch is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy sautéed conch using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy sautéed conch:

1. {Make ready 1 of conch.
2. {Take 1/4 cup of chopped onion.
3. {Make ready 1 of chopped jalapeño.
4. {Take 2 tbsp of minced garlic.
5. {Prepare 3 tbsp of butter.
6. {Prepare of salt and pepper.

Instructions to make Spicy sautéed conch:

1. Preheat skillet. Remove conch from shell, rinse, and chop into bite size pieces..
2. Into preheated skillet, add butter. Once melted add chopped jalapeño and onion..
3. Once onions start to brown add conch and minced garlic. Sauté for about 2 mins and garnish sith cilantro..
4. Plate and it's ready to serve!.

So that's going to wrap this up for this exceptional food spicy sautéed conch recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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