Steps to Make Any-night-of-the-week Kappa Ularthiyathu- tapioca sauteed

Kappa Ularthiyathu- tapioca sauteed.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kappa ularthiyathu- tapioca sauteed. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kappa Ularthiyathu- tapioca sauteed is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Kappa Ularthiyathu- tapioca sauteed is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:

1. {Make ready 1 Kg of Tapioca.
2. {Get 2 numbers of Green chilli.
3. {Make ready 8 of Garlic Pearls.
4. {Take 1 tablespoon of Turmeric powder.
5. {Get 2 tablespoons of Chilli powder.
6. {Take 1 Cup of coconut Grated.
7. {Get of Curry leaves.
8. {Get to taste of Salt.
9. {Make ready 1 tablespoon of Mustard seed.
10. {Get 2 tablespoons of Oil.
11. {Prepare of Water.

Steps to make Kappa Ularthiyathu- tapioca sauteed:

1. Trim, peel and clean the tapioca and cut into palm sized length.
2. Slice the chilli  and garlic lengthwise.
3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces.
4. Add in salt, turmeric powder and one tablespoon of chilli powder.
5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick.
6. Strain and keep aside to cool.
7. Once cook cut the tapioca into bite sized pieces.
8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder..
9. Now add in the grated coconut and fry till golden brown.
10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes.
11. Serve hot with rice.

So that is going to wrap this up for this special food kappa ularthiyathu- tapioca sauteed recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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