Step-by-Step Guide to Prepare Speedy Millet Crispy Layered Paratha

Millet Crispy Layered Paratha.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, millet crispy layered paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millet Crispy Layered Paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Millet Crispy Layered Paratha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook millet crispy layered paratha using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Millet Crispy Layered Paratha:

1. {Get 2 cups of chestnut flour(singhara ka aata).
2. {Prepare 1/2 cup of buckwheat flour (kuttu ka aata).
3. {Make ready 1 tsp of oil.
4. {Take as per taste of salt.
5. {Make ready 1 cup of water(or as needed).
6. {Get 2 tbsp of oil.

Instructions to make Millet Crispy Layered Paratha:

1. Mix both chestnut flour and buckwheat flour in a bowl. Add salt and knead well with water.
2. Cover and keep aside for 5 minutes..
3. Divide the dough into 4 equal portions..
4. Take one portion, roll it into thin roti. Smear some oil. Now make cuts length wise without cutting the edges.
5. Now begin from one side, collecting all the roti slits together till the other end. Rotate ot with light jands and make a ball like..
6. Now pressing with your hands slightly make a round chapati. Don't press too hard.
7. Heat a girdle/ tawa. Add this roti over it Let it cook on one side. After a minute flip it up. Smear with some oil and cook till crisp and golden in colour Repeat on the other side..
8. Serve hot with any sabji of your choice or curd..

So that's going to wrap this up with this special food millet crispy layered paratha recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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