Recipe of Quick Buckwheat Dosa

Buckwheat Dosa.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, buckwheat dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buckwheat Dosa is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Buckwheat Dosa is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buckwheat dosa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Dosa:

1. {Get 1/2 bowl of buckwheat flour.
2. {Get 2 tsp of curd.
3. {Take 1/2 tsp of rock salt.
4. {Take 1/2 bowl of water.
5. {Get 2 tsp of oil / ghee.
6. {Make ready of For stuffing.
7. {Get 2 of medium potato boiled and mashed.
8. {Take 1 of green chilly chopped.
9. {Get 1 tsp of grated ginger.
10. {Make ready 1/3 tsp of cumin seeds.
11. {Prepare 1/4 tsp of black pepper powder.
12. {Prepare of Rock salt to taste.
13. {Take 1 tsp of oil /ghee.

Instructions to make Buckwheat Dosa:

1. Mix all the ingredients and make a smooth batter. Whisk amd set aside for 10 min.
2. For stuffing. Heat oil and add cumin. Let it crackle amd add all other ingredients. Let it cool.
3. On a non stock tawa make thin dosas. Stuff with Masala and serve crisp with coconut or mint chutney.

So that's going to wrap it up with this exceptional food buckwheat dosa recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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