Easiest Way to Prepare Any-night-of-the-week Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, mike's pan fried pork yakisoba. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Pan Fried Pork Yakisoba is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
- {Take of FOR THE MEAT.
- {Get 3 of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].
- {Prepare of FOR THE NOODLES.
- {Take 10 oz of Refrigerated Sobe Noodles.
- {Prepare of FOR THE SAUCE.
- {Get 1/4 Cup of Soy Sauce.
- {Take 1 tbsp of Brown Sugar [or 1/2 tbsp granulated].
- {Prepare 1/4 tsp of Chinese 5 Spice [or more to taste - know that a little goes a long way].
- {Get of FOR THE DENSE VEGETABLES.
- {Make ready of Fresh Carrots [to taste - matchbook sliced or peeled].
- {Get 1 tbsp of Fresh Ginger [matchbook sliced].
- {Make ready 1/4 Cup of Fresh Diakon Radishes [matchbook sliced or peeled].
- {Take 1/4 Cup of Purple Onions [thin sliced].
- {Prepare 4 of LG Fresh Garlic Cloves [smashed - fine minced].
- {Prepare of Fresh Celery [to taste - thinly sliced at angle].
- {Make ready 4 of Thai Chilies [diced].
- {Take of FOR YOUR CANNED LIQUID VEGETABLES.
- {Make ready 1/2 Cup of Water Chestnuts.
- {Make ready 1/4 Cup of Bamboo Shoots.
- {Take 1/2 Cup of Baby Corn.
- {Prepare of FOR THE OILS.
- {Make ready of Wok - Stir Fry - Sesame Or Peanut Oil.
- {Take of FOR THE GARNISHMENTS.
- {Make ready of Toasted Sesame Seeds.
- {Take of Chilled Pickled Ginger.
- {Get of Fresh Lime Wedges.
- {Prepare of Garlic Chile Sauce.
- {Get of Red Pepper Flakes.
- {Take of DISH AIDS [recommended].
- {Take 1 Can (14 oz) of Pork Or Beef Stock.
- {Get of Sesame Oil [for noodles].
Steps to make Mike's Pan Fried Pork Yakisoba:
- Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..
- In the meantime, chop your vegetables..
- Prepare your canned vegetables in liquid..
- Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed..
- Seal tightly with lid..
- Put a slight sear on your pork..
- Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..
- With the heat on high - add your most dense vegetables to your pan. Mix well..
- Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..
- Begin your noodle boil. Add salt and a dash of oil to water..
- Add your softer vegetables like cabbage and green onions..
- Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..
- Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..
- Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..
- Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..
- Seal pan again with your tight fitting lid for 1 minute..
- Taste test your noodles and add more soy sauce if needed..
- Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!.
- Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..
So that's going to wrap it up for this special food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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