Easiest Way to Prepare Speedy Chili Pasta

Chili Pasta.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chili pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chili Pasta is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chili Pasta is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chili pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili Pasta:

1. {Get 1 of pot of homemade chili.
2. {Take 1 box (16 oz.) of pasta, cavatelli or shells.
3. {Make ready 16 oz. of cheddar cheese (sharp or mild), shredded.
4. {Make ready 4 of green onion stalks, chopped.

Steps to make Chili Pasta:

1. Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans..
2. [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color].
3. Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl..
4. Layer the chili on top of the pasta and then top with the cheddar cheese..
5. Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve..

So that is going to wrap this up with this exceptional food chili pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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