Recipe of Super Quick Homemade Cinnamon Cake molded with Wallnuts
Cinnamon Cake molded with Wallnuts.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cinnamon cake molded with wallnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Cake molded with Wallnuts is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Cake molded with Wallnuts is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Cake molded with Wallnuts:
- {Make ready 1 cup of flour All-purpose.
- {Prepare 1 cup of sugar.
- {Take 1/2 cup of oil.
- {Prepare 1/2 cup of wallnuts,crushed.
- {Prepare 4 pcs of eggs.
- {Get 1 of tblsp cinnamon powder.
- {Prepare 1 tsp of baking powder.
- {Prepare 1 tsp of vanilla powder/essence.
Instructions to make Cinnamon Cake molded with Wallnuts:
- Mix the flour, baking powder, vanilla and cinnamon powder in a bowl..
- In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again..
- Add the dry mix into wet mix then mix it well..
- Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix..
- Preheat the oven 200° then Put inside the cake for 25-30 minutes..
- When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake..
So that is going to wrap this up with this special food cinnamon cake molded with wallnuts recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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