Simple Way to Make Perfect Chinese Braised Pork Trotters
Chinese Braised Pork Trotters.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese braised pork trotters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Braised Pork Trotters is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chinese Braised Pork Trotters is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Braised Pork Trotters:
- {Get of Pressure cooker.
- {Make ready 2 of pigs feet split.
- {Prepare of Thumb sized piece fresh ginger.
- {Take 1 tsp. of Salt.
- {Get 2 Tbs. of Hot sauce (optional).
- {Take of Water to cover pigs feet.
- {Take of Wok.
- {Make ready 2 1/2 cups of pressure cooker broth.
- {Get 1 of finger size fresh ginger.
- {Get 3 of garlic cloves.
- {Prepare 1/4 tsp of anise powder.
- {Make ready 1/8 tsp of powdered cloves.
- {Make ready 1 tsp of salt.
- {Make ready 3 of Tbl. Soy sauce.
- {Prepare 3 of Tbl. White wine.
- {Make ready 1 of Tbl. Sugar.
- {Take 2 of Tbl. Hot sauce.
Steps to make Chinese Braised Pork Trotters:
- Clean your Trotters..
- Place trotters in a pressure cooker, put water in, to almost cover them..
- Add the rest of the pressure cooker ingredients..
- Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..
- Let pressure release naturally, not rapid. About 10-15 minutes..
- Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..
- Clean ginger and garlic, slice them..
- Add the rest of the Wok ingredients.
- Bring to a boil. Turn heat down to a simmer. Cover..
- Simmer for 30 minutes, but turn them over every 10 minutes..
- They are done..
- Serve..
- You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..
So that is going to wrap it up for this exceptional food chinese braised pork trotters recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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