Simple Way to Prepare Homemade Mushroom and sweetcorn risotto

Mushroom and sweetcorn risotto.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, mushroom and sweetcorn risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mushroom and sweetcorn risotto is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Mushroom and sweetcorn risotto is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and sweetcorn risotto using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and sweetcorn risotto:

1. {Take 1 of onion, chopped.
2. {Take 3 of chopped portobello mushrooms.
3. {Get 4 clove of garlic.
4. {Take 200 grams of risotto rice.
5. {Get 500 ml of vegetable stock.
6. {Make ready 200 ml of white wine.
7. {Get of olive oil.
8. {Make ready of parmesan cheese.
9. {Prepare of Salt and pepper.
10. {Make ready 1 cup of sweetcorn.

Instructions to make Mushroom and sweetcorn risotto:

1. Fry off onions, garlic and mushrooms with olive oil until soft and brown.
2. Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock.
3. Allow rice to absorb stock each time before adding more, 100 ml at a time.
4. Add wine 100 ml at a time. Add sweetcorn..
5. Add a handful of parmesan cheese and pinch of salt and pepper to taste.
6. Continue to stir and serve with garlic bread and extra parmesan (optional).

So that's going to wrap this up with this exceptional food mushroom and sweetcorn risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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