How to Make Favorite Sig's Yayla Turkish Summersoup

Sig's Yayla Turkish Summersoup.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sig's yayla turkish summersoup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Yayla Turkish Summersoup is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Sig's Yayla Turkish Summersoup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's yayla turkish summersoup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Yayla Turkish Summersoup:

1. {Get 1/2 liter of vegetable,lamb or beefstock.
2. {Make ready 250 grams of yoghurt or quark.
3. {Prepare 1 tbsp of flour.
4. {Make ready 1 of egg.
5. {Prepare 100 grams of rice (I use basmati).
6. {Make ready 1 pinch of salt.
7. {Prepare 3 tbsp of dried mint.
8. {Take 3 tbsp of butter.
9. {Make ready 1 tbsp of paprika (sweet or smoked).

Steps to make Sig's Yayla Turkish Summersoup:

1. Heat the stock..
2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..

So that's going to wrap this up for this special food sig's yayla turkish summersoup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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