Recipe of Favorite Buco Pandan

Buco Pandan.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, buco pandan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Buco Pandan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Buco Pandan is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buco pandan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buco Pandan:

1. {Prepare 2 packets of KNOX unflavored gelatin.
2. {Take 1 can of Nestlé table cream (12.8 FL oz/ 380 mL).
3. {Get 1/4 cup of small tapioca pearls.
4. {Get 1 can of Condensed milk (14 FL oz).
5. {Prepare 1/2 tsp of McCormick buco pandan essence.
6. {Prepare 1 1/2 cup of water.
7. {Make ready 16 oz of shredded young coconut (454 g).
8. {Take 3 tbsp of sugar.

Instructions to make Buco Pandan:

1. Cook tapioca pearls per package instruction. Set aside to cool down, make sure to soak in cold water (so they won't stick to each other)..
2. Prepare gelatine per package instruction adding 1/4 tsp of buco pandan essence. Set aside to cool down then cube once firm..
3. Drain water from tapioca pearls..
4. Mix all ingredients in a large mixing bowl adding the remaining 1/4 tsp buco pandan essence..
5. If you don't have shredded young coconut, you can use the canned young coconut meat and just slice thinly. 😊.
6. Serve cold. ENJOY!.

So that is going to wrap it up with this special food buco pandan recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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