Easiest Way to Make Favorite Zucchini Gratin
Zucchini Gratin.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, zucchini gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Gratin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Zucchini Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini gratin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin:
- {Make ready 2-3 of zucchinis sliced round.
- {Make ready 1 of onion chopped.
- {Take 2-3 cloves of garlic minced.
- {Take 1/2 cup of parmesan cheese.
- {Take 8 oz of cream cheese.
- {Get 1 of egg.
- {Prepare 2 oz of cheddar cheese.
- {Prepare 2 oz of mozzarella cheese.
- {Take 3 tbsp of olive oil.
- {Make ready of Salt and pepper veggies to taste.
- {Get of Sprikles of basil on top.
- {Get of Sprinkles of dill weed on top.
Steps to make Zucchini Gratin:
- Preheat the oven to 350F degrees..
- Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
- Add the zucchini and cook until lightly golden on both sides..
- Season the vegetables with the salt and pepper..
- In a bowl, beat the cream cheese with the egg until smooth.
- Add the parmesan, cheddar cheese and half mozzarella in and stir well..
- Layer veggies in a baking dish.
- Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
- Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..
So that is going to wrap this up for this special food zucchini gratin recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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