Step-by-Step Guide to Make Any-night-of-the-week Greens Medley II

Greens Medley II.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, greens medley ii. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greens Medley II is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Greens Medley II is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greens medley ii using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greens Medley II:

1. {Get 2 pounds of collard greens.
2. {Make ready 2 pounds of kale.
3. {Get 2 pounds of green cabbage.
4. {Prepare 1 tablespoon of sugar.
5. {Take 1 teaspoon of salt.
6. {Make ready 1 tablespoon of apple cider vinegar unfiltered with the mother.
7. {Make ready 8 ounces of smoked pork neckbones.
8. {Get 5 quarts of water.

Steps to make Greens Medley II:

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil..
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes..
3. Wash and chop them kale. Add to the pot with the cabbage and collards..
4. Boil another 30 minutes. Stir occasionally..
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also..

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