Recipe of Award-winning Mushroom risotto with pork

Mushroom risotto with pork.

Mushroom risotto with pork

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mushroom risotto with pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom risotto with pork is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom risotto with pork is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom risotto with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom risotto with pork:

  1. {Get 1 of small onion.
  2. {Prepare 60 grams of butter.
  3. {Prepare 2 tablespoons of olive oil.
  4. {Prepare 200 g of white button mushrooms sliced.
  5. {Prepare 350 g of porcini sliced.
  6. {Get 300 g of risotto rice.
  7. {Make ready 2 tablespoons of mixed fresh herbs (rosemary, thyme, oregano).
  8. {Prepare 1.5 litres of warm chicken stock.
  9. {Make ready 60 g of parmesan.
  10. {Make ready 1 kg of pork fillet.

Instructions to make Mushroom risotto with pork:

  1. In a heavy based saucepan with a round bottom, fry the onion in half the butter and the olive oil. When the onion turns colour add the white mushrooms and fry for a few minutes. Add the chopped porcini mushrooms and continue frying.
  2. Add the rice and ensure the butter and mushroom mix has coated the rice and starts sticking. Add the mixed herbs, then start adding the stock, one ladleful at a time. Continue to stir and add the stock until the rice appears to be cooked..
  3. It should be al dente after approximately 20 minutes. Remove the risotto from the heat and, without stirring, add the remaining butter, the grated Parmesan and Season to taste..
  4. Sear pork fillet and complete in oven for 10 minutes...maybe a bit less.
  5. Season to taste. Add the parsley and slices of pork..give the risotto one last stir and serve immediately..

So that's going to wrap it up for this special food mushroom risotto with pork recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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