How to Make Super Quick Homemade Eggless Tapioca Vanilla Pudding

Eggless Tapioca Vanilla Pudding.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, eggless tapioca vanilla pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Tapioca Vanilla Pudding is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Eggless Tapioca Vanilla Pudding is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Tapioca Vanilla Pudding:

1. {Make ready 1 cup of tapioca pearls.
2. {Get 2 cups of milk.
3. {Prepare 2 tbsp of cornstarch.
4. {Take 2 tbsp of water.
5. {Prepare 1 tsp of vanilla extract.
6. {Get 1 cup of sugar.
7. {Make ready of Chopped strawberries (optional).

Steps to make Eggless Tapioca Vanilla Pudding:

1. Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked..
2. Combine cornstarch & water in a small bowl..
3. Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well.
4. Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled..
5. Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert..

So that is going to wrap it up for this exceptional food eggless tapioca vanilla pudding recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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