Simple Way to Prepare Quick Gorgonzola & Mushroom Steak Risotto

Gorgonzola & Mushroom Steak Risotto.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, gorgonzola & mushroom steak risotto. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gorgonzola & Mushroom Steak Risotto is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Gorgonzola & Mushroom Steak Risotto is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:

1. {Make ready 4 cup of chicken stock.
2. {Make ready 1 1/2 cup of dried mushrooms.
3. {Get 3 tbsp of butter.
4. {Prepare 1 of medium onion, chopped.
5. {Take 1 1/2 cup of arborio rice.
6. {Take 1/2 cup of dry white wine.
7. {Prepare 1 1/2 cup of grated parmesan cheese.
8. {Make ready 1 cup of crumbled gorgonzola cheese.
9. {Take 1/4 cup of chopped chives.
10. {Make ready 1 tsp of salt.
11. {Take 1 tsp of black pepper.
12. {Prepare 1 packages of stew meat (optional).

Instructions to make Gorgonzola & Mushroom Steak Risotto:

1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
8. Transfer the risotto to a serving bowl. Serve immediately..

So that's going to wrap it up with this special food gorgonzola & mushroom steak risotto recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini