Easiest Way to Make Homemade Smothered Cabbage and Collard Greens

Smothered Cabbage and Collard Greens.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smothered cabbage and collard greens. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Cabbage and Collard Greens is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smothered Cabbage and Collard Greens is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smothered Cabbage and Collard Greens:

1. {Prepare 1 of Whole Sweet Onion.
2. {Take 3 clove of garlic.
3. {Make ready 1 head of Cabbage.
4. {Prepare 1 bunch of Collard Greens Or Greens Already Cut Up.
5. {Make ready 1 1/2 lb of Bacon.
6. {Make ready 1 of Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper.
7. {Make ready 1 1/2 cup of olive oil.

Steps to make Smothered Cabbage and Collard Greens:

1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic..
2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color..
3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins..
4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire..

So that is going to wrap it up with this special food smothered cabbage and collard greens recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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