Recipe of Favorite Protein Ice Cream (Salted Caramel & Peanut Butter)

Protein Ice Cream (Salted Caramel & Peanut Butter).

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. {Take 50 g of PHD Nutrition Salted Caramel Smart Whey,.
2. {Get 200 g of fat free quark,.
3. {Take 70 g of unsweetened almond milk (or alternative),.
4. {Prepare 1 tsp of granulated Stevia,.
5. {Get 2 of Reese's mini peanut butter cups, chopped into small bits,.
6. {Make ready 10 g of smooth runny peanut butter,.
7. {Make ready 1 of tiny pinch of salt,.
8. {Take of Some toffee & vanilla flav drops (I used MyProtein).

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..

So that's going to wrap this up with this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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