Recipe of Speedy Wild Mushroom & Potato Soup

Wild Mushroom & Potato Soup.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Wild Mushroom & Potato Soup is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. {Make ready of Large Stalks of 5-6 cep/porchini mushrooms,.
2. {Get 2 of onions, chopped finely,.
3. {Make ready 2 of small potatoes, skin left on, diced finely,.
4. {Make ready 15 pieces of dried ceps/porchini mushrooms,.
5. {Prepare 2 cloves of garlic, sliced,.
6. {Prepare of Vegetable stock cube,.
7. {Make ready 1 tsp of dried oregano,.
8. {Make ready 1 tsp of dried marjoram,.
9. {Prepare 1 of glug of white wine,.
10. {Get 2 of heaped tbsp quark or 4 tbsp cream,.
11. {Take Pinch of sea salt,.
12. {Get of Cracked black pepper to season.
13. {Get of White pepper to season,.
14. {Prepare 1 of generous glug of extra virgin olive oil.
15. {Prepare of Boiling water, enough to fill saucepan halfway.
16. {Make ready of Equipment Needed:.
17. {Prepare 1 of blender or hand blender.

Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper..
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir..
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot..
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :).

So that's going to wrap it up with this special food wild mushroom & potato soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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