Steps to Prepare Perfect Kela Kebabs- Vrat Special

Kela Kebabs- Vrat Special.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kela kebabs- vrat special. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kela Kebabs- Vrat Special is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Kela Kebabs- Vrat Special is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kela kebabs- vrat special using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kela Kebabs- Vrat Special:

1. {Get 2 of raw bananas.
2. {Make ready 1/2 teaspoon of pepper.
3. {Make ready 1/2 cup of Amarnath or Buckwheat flour.
4. {Make ready 1/2 teaspoon of roasted cumin powder.
5. {Take to taste of Sendha namak.
6. {Take 1-2 of green chillies finely chopped.
7. {Get 1 teaspoon of oil.
8. {Make ready 3 tbsp of chopped coriander leaves.
9. {Make ready as needed of Oil/ghee for shallow or deep frying.

Instructions to make Kela Kebabs- Vrat Special:

1. Cut plantains into 2. Pressure cook until soft.
2. Once steam is released, peel skin and add to mixing bowl.
3. Mash plantains well.
4. Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
5. Add flour and mix well.
6. Grease palms. Take small portion of mixture and shape into kebabs.
7. Shallow or deep fry kebabs until golden brown over medium heat.
8. Allow excess oil to be absorbed by tissue paper.
9. Serve warm with chutney or dip.

So that is going to wrap this up for this exceptional food kela kebabs- vrat special recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini