How to Make Speedy Mapo Tofu

Mapo Tofu.

Mapo Tofu

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, mapo tofu. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mapo Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mapo Tofu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

  1. {Get 1 pack of Soft tofu, 1 lb chopped in cubes.
  2. {Prepare 100 g of minced Beef.
  3. {Get 1 of Scallion chopped, separate white and green.
  4. {Take 1 tbsp of minced Ginger, fresh.
  5. {Prepare 1 tbsp of minced Garlic, fresh.
  6. {Take 1 tsp of Sichuan peppercorns.
  7. {Get 2 of Dried chilies.
  8. {Take 3 tbsp of Cornstarch with cold water.
  9. {Prepare 1/3 cup of Water.
  10. {Take 2 tsp of Sesame oil.
  11. {Take 2 tbsp of Chili black bean paste (Doubanjiang).
  12. {Take 2 tbsp of Soy sauce.
  13. {Get 1/2 tsp of ground Sichuan pepper.
  14. {Prepare 1/2 tsp of ground White pepper.
  15. {Make ready 1/2 tsp of Salt.

Instructions to make Mapo Tofu:

  1. Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper..
  2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside..
  3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes..
  4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!.

So that's going to wrap this up for this exceptional food mapo tofu recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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