Step-by-Step Guide to Prepare Perfect Spicy risotto with mushrooms and glazed chicken breast

Spicy risotto with mushrooms and glazed chicken breast.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spicy risotto with mushrooms and glazed chicken breast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy risotto with mushrooms and glazed chicken breast is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Spicy risotto with mushrooms and glazed chicken breast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy risotto with mushrooms and glazed chicken breast using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy risotto with mushrooms and glazed chicken breast:

1. {Make ready of For the rice.
2. {Take 3/4 cup of risotto rice.
3. {Take 2 cups of chicken stock.
4. {Make ready 250 gr of button mushrooms.
5. {Take 50 gr of salted butter.
6. {Prepare 1 of white onion diced.
7. {Take 1 of chilli finely chopped (optional).
8. {Get 100 gr of hard cheese (I used parmesan).
9. {Make ready 2 of large tomatoes finely chopped.
10. {Take 1 of large clove garlic.
11. {Prepare of ALOT coarse-ground black pepper.
12. {Prepare of For the chicken.
13. {Take 1 of large chicken breast slice so flat (half but all the way).
14. {Take 1 tbsp of olive oil.
15. {Make ready 1/2 tsp of Chilli flakes.
16. {Prepare 1 tbsp of dark brown sugar.
17. {Get of Salt.

Instructions to make Spicy risotto with mushrooms and glazed chicken breast:

1. Sauté the onion in the butter until soft not browned, then add garlic fry 1 minute and add the tomato and rice. turn off heat and stir (you can now leave until you want to cook and serve if waiting guests to arrive).
2. .
3. In a separate pan heat the chicken stock until light simmer. Then start the heat in the pan with the Rice mixture, add 2 ladles of stock to the rice and stir. Let the liquid be all absorbed and then add 2 more ladles. after this absorbed add the mushrooms and stir in again..
4. Add the remaining stock and ground black pepper and stir until all nearly absorbed then remove from the heat..
5. Heat the olive oil until very hot. Sprinkle the Chicken breast with salt both sides and place into the pan - cook on first side until slightly brown then then over. Again wait until slightly brown and turn again..
6. Repeat turning until the chicken is nearly cooked all the way - about 4-5 mins (you do not want any raw chicken) Add the Sugar and chilli powder to the pan and turn the breast a few times to coat..
7. Remove the chicken from the pan and allow to rest for 2 mins while you finally reheat the rice - add just a little water if now too thick then a little extra butter and the cheese. One melted put into bowls - slice the chicken and put on top. Serve immediately.

So that is going to wrap this up with this special food spicy risotto with mushrooms and glazed chicken breast recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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