Step-by-Step Guide to Make Any-night-of-the-week Sukiyaki kai lan with fried ginger

Sukiyaki kai lan with fried ginger.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sukiyaki kai lan with fried ginger. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sukiyaki kai lan with fried ginger is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sukiyaki kai lan with fried ginger is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sukiyaki kai lan with fried ginger using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sukiyaki kai lan with fried ginger:

1. {Take 250 g of Kai lan.
2. {Prepare 50 g of Old ginger.
3. {Take 2 tablespoon of sukiyaki sauce.
4. {Take 4 tablespoon of Cooking oil.

Steps to make Sukiyaki kai lan with fried ginger:

1. Pluck the leaves, trim the stem ending, rinse in tap water to clear any impurities..
2. Blanching in a pot of boiling water for 5 seconds. Remove the vegetable. Drain it thoroughly..
3. Chop the ginger thinly..
4. Heat cooking oil in frying pan under medium heat. Stir fry ginger until slightly crispy but not burnt..
5. Add in the blanched vegetable and sukiyaki sauce. Stir fry for 2 minutes..

So that is going to wrap it up with this exceptional food sukiyaki kai lan with fried ginger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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