Recipe of Super Quick Homemade Brad's halibut w/ mango salsa

Brad's halibut w/ mango salsa. I served this on top of a butternut squash risotto with an English pea puree. Season the halibut fillets with salt and pepper. In a large nonstick skillet, heat the oil over medium-high heat.

It is a perfect one to have on hand for a dinner party; it's a breeze to throw together and looks beautiful. You can easily substitute peaches, plums or nectarines for the mango depending on what is fresh or on-hand. Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, brad's halibut w/ mango salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's halibut w/ mango salsa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Brad's halibut w/ mango salsa is something which I've loved my whole life. They're nice and they look fantastic.

I served this on top of a butternut squash risotto with an English pea puree. Season the halibut fillets with salt and pepper. In a large nonstick skillet, heat the oil over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can have brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. {Take of For the halibut.
2. {Prepare 2 lbs of fresh halibut filets, cut into 6 oz serving pieces.
3. {Get of Sea salt, white pepper, ground coriander, old bay seasoning.
4. {Make ready 1 tbs of olive oil.
5. {Take sprigs of Fresh dill.
6. {Take of Sliced lemon.
7. {Take 3 tbs of butter.
8. {Get of For the salsa.
9. {Take 5 of roma tomatoes, cubed.
10. {Take 2 of mangoes, remove skin and seeds, cube.
11. {Get 3/4 of medium sweet onion, course chop.
12. {Make ready 1 of lg jalapeño, seeded and minced.
13. {Prepare of Small bunch of cilantro, chopped.
14. {Get of Juice of 1 small lime.
15. {Make ready 1 tsp of sea salt and white sugar.
16. {Prepare 1/2 tsp of chili powder and black pepper.

Remember that mango salsa we just made? Let's put it to work on a grilled piece of fish. I'm using Pacific (wild caught) halibut here (skin on). It's in season and looked super fresh at my local grocery story.

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside..
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate..
3. Make whatever side dish you would prefer with this..
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned..
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat..
6. Serve immediately topped with mango salsa. Enjoy..

Healthy, easy to prepare summer Halibut dish that has a mango salsa so delicious you will be going back for seconds. Simple and delicious seared halibut with a juicy mango salsa. Sometimes the easy recipes are the best. I absolutely love cooking with halibut because it's like bank slate and can. This sweet and spicy salsa goes beautifully with a firm, white fish like halibut Make sure your mango is very ripe Make sure your mango is very ripe.

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