Recipe of Homemade Buckwheat Pie Crust

Buckwheat Pie Crust.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buckwheat pie crust. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Pie Crust is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Buckwheat Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buckwheat Pie Crust:

1. {Get 1 1/4 cups of all purpose.
2. {Take 1 1/4 cups of buckwheat flour.
3. {Get 1 tablespoon of sugar.
4. {Take 1/2 tablespoons of salt.
5. {Get 4 tablespoons of cold butter (sub with solidify coconut oil).
6. {Get 1/4 cup of reduced soured cream (try subbing with yogurt?).
7. {Make ready 3 tablespoons of olive oil.
8. {Take 4 tablespoons of icy cold water.

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well.
2. Add butter and use your hand to crumble into the dry ingredients.
3. Add sour cream and olive oil. Mix with your hand till it’s combined.
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked).
5. Dough could put in the freezer for up to 6 months!.

So that is going to wrap this up for this exceptional food buckwheat pie crust recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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