How to Prepare Homemade Patagonian Lamb Borsch Soup

Patagonian Lamb Borsch Soup.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patagonian lamb borsch soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Patagonian Lamb Borsch Soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Patagonian Lamb Borsch Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have patagonian lamb borsch soup using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patagonian Lamb Borsch Soup:

1. {Prepare 1 of red onion.
2. {Make ready 1 tbsp of olive oil.
3. {Take 200 g of lamb meat (cubed).
4. {Take 1 of carrot.
5. {Get 2 of medium size potatoes (Kerr’s pink potatoes).
6. {Get 1 of celery (with celery greens).
7. {Get 20 g of shredded red or white cabbage.
8. {Make ready Half of sliced leek.
9. {Prepare 3 tbsp of tomato purée.
10. {Prepare 2 of beets (with beet greens).
11. {Take 2 of bay leaves.
12. {Make ready of To taste salt and pepper.
13. {Prepare 1 bunch of dill.
14. {Make ready 1 bunch of parsley.
15. {Get of To serve.
16. {Get of Chopped dill.
17. {Take of Chopped parsley.
18. {Make ready of Sour cream or Argentine CasanCream.
19. {Get of Accompaniment.
20. {Get 2 slices of bread (Borodinsky Dark Rye Bread, pumpernickel, other).
21. {Take of Cream cheese.
22. {Make ready of chopped garlic and black olives on top.

Steps to make Patagonian Lamb Borsch Soup:

1. Pre-heat your soup pot and add 1 tbsp olive oil and one chopped red onion. Sauté the chopped onion until golden and soft. Add the cubed lamb meat, stir for 5 minutes and when brown, cover it with water..
2. Add the 3 tbsp of tomato purée, chopped potatoes, sliced carrot, sliced celery stalk, shredded cabbage and the spices (two bay leaves, salt & pepper). Mix well, cover and cook for 30 mins..
3. Peel the beets, cut the greens and add shredded beets and the chopped beet stalks. Mix gently. Add the sliced leek and the other greens. (chopped celery greens, chopped parsley, chopped dill and the chopped beet greens, you can also add dried basil and oregano) cover and cook for 10 mins..
4. Serve the soup with more dill and parsley on top, add sour cream or casan cream. For the side dish or the accompaniment, grab two slices of bread, add cream cheese, chopped garlic and black olives..

So that is going to wrap it up for this special food patagonian lamb borsch soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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