Recipe of Award-winning Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sardines and green bean stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Sardines and Green Bean Stir Fry is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. {Get 100 grams of green bean, sliced in 1/4 length.
2. {Take 2 cans of sardines in water, drained.
3. {Prepare 3 of shallots, thinly sliced.
4. {Make ready 2 of garlic cloves, thinly sliced.
5. {Get 10 of dried chilies, chopped.
6. {Get 1 inch of dried galangal.
7. {Prepare 2 of kaffir lime leaves.
8. {Prepare 75 ml of water.
9. {Get 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
10. {Prepare 1/2 teaspoon of salt.
11. {Take to taste of ground black pepper.
12. {Make ready 1 of hard boiled egg, peeled and sliced.

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
3. Serve with sliced eggs..

So that is going to wrap it up for this exceptional food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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