Steps to Make Ultimate good old collard greens®

good old collard greens®. World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe. How to make old fashioned fried collard greens. Avoid bunches with shriveled and yellowed leaves.

People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. Collard greens should be chewy in texture, a sign of good water content and freshness.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, good old collard greens®. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe. How to make old fashioned fried collard greens. Avoid bunches with shriveled and yellowed leaves.

good old collard greens® is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. good old collard greens® is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook good old collard greens® using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make good old collard greens®:

1. {Make ready 2 of bunches of collard greens.
2. {Prepare 1 tbsp of of garlic powder.
3. {Take 1/2 of onion diced.
4. {Get 1 tsp of brown sugar.
5. {Prepare 1 packages of smoked turkey necks.
6. {Make ready 1 box of of chicken broth (small box) or can.
7. {Prepare 1 of salt.
8. {Take 1 dash of cayenne pepper ( optional) if u like spice..
9. {Prepare 1/2 of onion diced.

This ages old application is a benchmark for cooking Collard greens but there are many other ways to enjoy the greens. A quick braise or blanch allows for full nutritional retention and maximum flavor. Because collard greens are best when they have been touched by the cold during their growth cycle--it makes them a little sweeter! They are a healthy and delicious source of nutrition, and, at least down South, a major source of vitamins.

Instructions to make good old collard greens®:

1. place turkey necks in a pot with enough water just to cover meat.
2. boil for 35 to 40 minutes don't let water boil out.
3. add onion and sugar and seasonings and chicken broth.
4. wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like..
5. let stand. serve and enjoy..

I grew up with big pots of collard greens with hog jowl or ham. There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down. Our easy recipe cooks them low and slow. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Collard greens are vegetables that are members of the cabbage family, but According to folklore, collards served with black-eyed peas and hog jowl on New Year's Day promises a year of good Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage.

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