Step-by-Step Guide to Make Any-night-of-the-week Northern Italy Risotto with Porcini Mushrooms

Northern Italy Risotto with Porcini Mushrooms.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, northern italy risotto with porcini mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Northern Italy Risotto with Porcini Mushrooms is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Northern Italy Risotto with Porcini Mushrooms is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:

1. {Get 350 grams of Uncooked white rice.
2. {Prepare 30 grams of Dried Porcini.
3. {Get 1/2 of Onion.
4. {Take 1 of handful Flat leaf Italian parsley.
5. {Take 2 tbsp of Extra virgin olive oil.
6. {Make ready 10 grams of Butter.
7. {Make ready 500 ml of Water.
8. {Make ready 1 of Stock cubes.
9. {Prepare 1 of Salt.
10. {Make ready 3 tbsp of Parmesan cheese (grated).

Steps to make Northern Italy Risotto with Porcini Mushrooms:

1. Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley..
2. Cover the porcini with lukewarm water to reconstitute..
3. Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat..
4. After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly..
5. Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes..
6. Stir occasionally. Check the taste. When the rice is al dente, turn the heat off..
7. Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil..
8. Ladle into a serving dish and sprinkle with chopped flat leaf parsley..

So that is going to wrap this up for this exceptional food northern italy risotto with porcini mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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