Recipe of Quick Cinnamon Nankhatai

Cinnamon Nankhatai.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon nankhatai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Nankhatai is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Cinnamon Nankhatai is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon nankhatai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Nankhatai:

1. {Prepare 1/2 cup of of sabudana flour.
2. {Get 1/2 cup of of buckwheat flour.
3. {Get 1/2 cup of of Samak rice flour.
4. {Prepare 1 cup of melted pure ghee.
5. {Prepare 1 cup of milk.
6. {Take 1/4 tsp of cinnamon powder.
7. {Prepare 1 tsp of baking powder.

Steps to make Cinnamon Nankhatai:

1. Take a bowl add flours,baking powder,cinnamon powder sieve for 2 times..
2. Then add melted ghee mix and rub your hands..
3. After rubbing add milk and make a soft,smooth dough.keep rest in 1 hour..
4. Take a dough punching and roll in rolling pin for thick and cut in any round shape cutter..
5. After one hour OTG preheated in 180 degree at 10 minutes..
6. Then bake nankhatai in 180 degree for 12 to 15 minutes..
7. After 25 minutes then nankhatai is ready..

So that is going to wrap this up for this exceptional food cinnamon nankhatai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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