How to Prepare Award-winning Sig's Layered German Lebkuchen Treat

Sig's Layered German Lebkuchen Treat.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's layered german lebkuchen treat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sig's Layered German Lebkuchen Treat is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sig's Layered German Lebkuchen Treat is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Layered German Lebkuchen Treat:

1. {Prepare 30 grams of almond shavings.
2. {Take 75 grams of golden caster or muscovado sugar.
3. {Prepare 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them.
4. {Prepare 1 can of or jar about 200 ml winter berries in juice or cherry pie filling.
5. {Take 450 grams of quark or creme fraiche.
6. {Prepare of tinfoil.
7. {Prepare of oil for brushing tinfoil.
8. {Take 1 pinch of the most of cinnamon for dusting over each dessert (optioonal).

Steps to make Sig's Layered German Lebkuchen Treat:

1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them.
2. Brush the tin foil and put the almonds on the tin foil set aside.
3. Break down the lebkuchen biscuits into crumbs set aside.
4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds.
5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds..

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