Recipe of Speedy Pastrami & Swiss Pinwheels

Pastrami & Swiss Pinwheels.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pastrami & swiss pinwheels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastrami & Swiss Pinwheels is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pastrami & Swiss Pinwheels is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastrami & swiss pinwheels using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastrami & Swiss Pinwheels:

1. {Make ready 1 of large flour tortilla.
2. {Prepare 2 oz of cream cheese (softened).
3. {Take 4 slices of deli pastrami.
4. {Take 4 slices of deli swiss.
5. {Make ready 4 slices of deli dill pickles.
6. {Make ready 2 tbs of spicy brown mustard.

Steps to make Pastrami & Swiss Pinwheels:

1. Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway).
2. Distribute meat, cheese and pickles over cream cheese..
3. Spread mustard over top of pastrami..
4. From the bottom, roll the tortilla tight..
5. Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!.

So that's going to wrap this up for this special food pastrami & swiss pinwheels recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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