Steps to Make Super Quick Homemade Mushroom and sweetcorn risotto

Mushroom and sweetcorn risotto.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom and sweetcorn risotto. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom and sweetcorn risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mushroom and sweetcorn risotto is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and sweetcorn risotto using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and sweetcorn risotto:

1. {Get 1 of onion, chopped.
2. {Get 3 of chopped portobello mushrooms.
3. {Take 4 clove of garlic.
4. {Get 200 grams of risotto rice.
5. {Make ready 500 ml of vegetable stock.
6. {Make ready 200 ml of white wine.
7. {Get of olive oil.
8. {Make ready of parmesan cheese.
9. {Take of Salt and pepper.
10. {Prepare 1 cup of sweetcorn.

Steps to make Mushroom and sweetcorn risotto:

1. Fry off onions, garlic and mushrooms with olive oil until soft and brown.
2. Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock.
3. Allow rice to absorb stock each time before adding more, 100 ml at a time.
4. Add wine 100 ml at a time. Add sweetcorn..
5. Add a handful of parmesan cheese and pinch of salt and pepper to taste.
6. Continue to stir and serve with garlic bread and extra parmesan (optional).

So that is going to wrap this up for this special food mushroom and sweetcorn risotto recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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